Cas 25339-99-5 – Non-Ionic Food Emulsifier & Surfactant

Sucrose Monolaurate (CAS: 25339-99-5) is a non-ionic surfactant derived from natural sources, widely used in food, cosmetics, and pharmaceuticals. It is a monoester of lauric acid and sucrose, offering excellent emulsifying, solubilizing, and stabilizing performance. With its biodegradable, non-toxic, and non-irritating profile, sucrose monolaurate is a preferred ingredient for clean label formulations. It is especially suitable for emulsifying oil-in-water systems and enhancing the texture and stability of various products. Product Details Product Name: Sucrose Monolaurate CAS Number: 25339-99-5 Molecular Formula: C18H34O9 Appearance: White to pale yellow powder Purity: =98% (monoester content) Function: Emulsifier, solubilizer, stabilizer Applications: Food additives, cosmetics, pharmaceutical excipients, biodegradable surfactants Applications Food industry: Emulsification in sauces, beverages, dairy Cosmetics: Creams, lotions, cleansing products Pharmaceuticals: Drug delivery carriers, oral formulations Green surfactants: Biodegradable and environmentally safe Contact Us We supply high-purity sucrose monolaurate with full documentation (COA, MSDS, TDS). Global shipping and sample support available.