Wyoming's Finest Beef: Born, Raised, And Loved Locally

What sets our beef apart is our unwavering commitment to quality and the local community. Our 100% Certified Country beef is not just a product; it's a representation of the heart and soul of Wyoming. Raised by our family and friends regionally, this beef embodies the essence of Wyoming's rugged landscapes. The heart of our operation is nestled in the Big Horn Mountains, where 40,000 wild acres are fed by twenty-seven natural springs. This pristine landscape is a tapestry of juniper, sagebrush, red dirt, and limestone cliffs, making it one of the world's premier natural rangelands. It's on this land that our cattle thrive. But what truly makes our beef exceptional is the unique journey of our cattle. They spend their lives roaming on bio-dynamically active soils, contributing to the nutrient cycling of native vegetation. The result is a double-aged, nutrient-rich beef with an unmatched flavor profile. Our beef is a testament to the spirit of Wyoming and the commitment of its people. Because of this natural grazing, this nutrient-rich diet, it is better for your body to be able to digest, and it tastes awesome. Check out the pictures on the site below!
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