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Improve Your Health NaturallyFirst off, meat that has been finished on grass has lower levels of both total and saturated fat. Studies have shown that it usually has 5–10% less overall fat than grain-fed beef. Moreover, the fats are healthier; grass-finished beef has higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), which are associated with a decreased risk of heart disease, diabetes, cancer, and inflammation.
Home Page: https://1y36.com/nutritional-facts/
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Number of Details Views: 115
Date Posted: 12/20/2024 7:19:03 AM
Posted in Category: General merchandise
Posted in: District of Columbia
Ad ID: 8701662
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