Easy Grilled Chicken Teriyaki

Ingredients Chicken breast Broilers or fryers, meat only, raw 1 breast, bone and skin removed 236g Teriyaki sauce Ready-to-serve ¼ cup 72g Lemon juice Raw 1 tbsp 15g Garlic Raw ½ tsp 1g Sesame oil Salad or cooking ½ tsp 2g Directions Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often. Preheat grill for high heat. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.