Scrambled Eggs With Spinach And Feta

Ingredients Olive oil Salad or cooking ½ tsp 2g Feta cheese ? cup, crumbled 19g Spinach Raw 1 cup 30g Egg Whole, fresh eggs 2 large 100g Directions Wilt spinach down in a small skillet over low heat with ½ teaspoon of olive oil. Season to taste. Beat the eggs and add to the skillet with the spinach. Stir slowly over medium-low heat until they reach your desired doneness. Sprinkle in the feta cheese and stir to combine and soften the cheese.