From Smog To Seed Oils — What’S Harming Our Health Today?

Seed oils like canola, soybean, and cottonseed weren’t made for food. They were industrial lubricants during the machine age! Now they’re in nearly every processed item on the shelf. Why? Longer shelf life, not better health. Research links them to inflammation, metabolic issues, and maybe more. I’m no doctor, but I know what doesn’t feel right. If you care about chronic illness prevention, this is worth looking into.